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We don’t simply want to offer you an ideal service, we want to ensure you a ticket to a unique gastronomy journey.

SALADS AND PIES

GREEK
Cherry tomatoes, galomyzithra cheese, spearmint
leaves, parsley and basil, pickled onions and
cucumber, carob rusks, parsley oil, samphire

TUNA SALAD
with tuna pastrami
Tomato mayonnaise, lettuce, black-eyed peas,
cured egg yolk, dill, fresh onion, cucumber, olive
oil, lemon, cherry tomatoes

GREEN SALAD
with red trahana
Rocket, lollo salad, raisins, molasses, vinegar

LENTIL
Lentils, beetroot, onion, fennel, green beans,
cherry tomatoes, fresh coriander, carrot, almond,
avocado cream sauce, vinegar, lemon, Florina
sweet pepper

CHEESE PIE
Homemade phyllo, pictogalo, myzithra and feta
cheese, spearmint, on the grill with fig sauce

CHANIA BOUREKI
Tarte with zucchini, potato, various Cretan cheese
(xinomyzithra, malaka), spearmint, sesame

FRESH PASTOURMA PIE
Crispy phyllo, avocado, tomato, coriander leaves,
basil and persil, lime, chili, feta cheese,
pastourma, bukovo spicy, Florina pepper

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SEA FOOD

PRAWNS SAGANAKI
Prawns Marinated in ayran, red hot pepper, fresh
tomato, basil, black garlic caviar, feta cheese, carob
rusk, lime

ANCHOVY
Anchovy fillets marinated in citrus, fresh coriander
dry onion, bukovo spicy, pickled onion

FISH OF THE DAY – CARPACCIO
Green garlic dip, lemon, olive oil, pepper

CUTTLEFISH IN INK SAUCE
Crispy fried cuttlefish in ink sauce with fish roe dip
Traditional recipe from Phokaia Minor Asia

MOUSSAKA WITH OCTOPUS
Moussaka sauce, bechamel of smoked eggplant,
crispy zucchini, crispy potatoes

KALAMARI GYROS
Roasted tomato sauce, onion, fresh herbs, tzatziki
with dill and cucumber, homemade pita bread

COD WITH OKRAS
Traditional recipe from Panormos village Rethymno,
crispy okras, tomato sauce, onion, garlic and parsley

FISH OF THE DAY – FILLET
Fake carrot eggnog, pickled wild artichokes, caper
leaves, dill, spring onion

TRADITION TODAY

CHOCHLI BOUBOURISTI
Snails, aged marouva vinegar made of liatiko
grapes, sea salt and rosemary
Traditional Cretan recipe

SAUSAGE
Βiokreta
Homemade pork sausage, wild chicory with fava dip
with Florina pepper sauce, spicy cheese sauce and
cured egg yolk

RABBIT WITH LEMON LEAVES
Bites of rabbit cooked with marouva of summer
grapes and lemon leaves

EGGPLANTS WITH XINOCHONDRO
Eggplant stew with xinochondro (cracked wheat and
sour milk), herbs and feta cheese.
Traditional recipe from Amari Rethymno

HANIOTOURTA PASTA
Homemade pasta filled with lamb, various cheese
(xinomyzithra, pictogalo, malaka, graviera) and
spearmint, cooked in lamb sauce and anthotyro
cheese foam

LAMB SLOW COOKED
IN OLIVE OIL AND BULGUR (GROAT)
Fusion recipe from Minor Asia and Crete, a taste
explosion

MARINATED ROOSTER
Bites of rooster breast with tomato paste in
xinomyzithra cheese with lemon and olive oil sauce

PANCETTA WRAPPED PORK ROAST
Βiokreta
Crusty pancetta with Florina sweet sauce

VEAL LIVER
Fresh liver fillet, with fleur de sel, Cretan herbs with
lemon and olive oil sauce

SOFRITO BRAISED VEAL CHEEKS
Veal cheeks, sofrito sauce, potato puree

VEAL

VEAL CARPACCIO
Raw veal fillet, tenderized with the hand, with olive oil,
lemon zest, fleur de sel and hot red pepper boukovo

RAW VEAL WITH SMOKED MARROW
Finely chopped fillet served in the bone marrow, pickled
artichoke, mustard green, Greek caviar, truffle oil

VEAL FILLET 250g
Greek veal race Limousine from the inner part of the
backbone, light and tender

INSIDE SKIRT STEAK
Black Angus 300g
The inside skirt of the veal is a thin boneless piece of meat
from two muscles, taken from the breast and the flank

RIBEY
Black Angus 300g
The best cut of the veal, from a boneless part, very
tasteful, extra soft

FLAP STEAK
Black Angus 300g
Part of the side abdomen muscle, very thin and rich in
intramuscular fat, absolutely juicy and soft

BURGER
Juicy burger from veal steak on fluffy
bread, mayonnaise with pickled
vegetables, mustard green and avocado
cream

PASTRAMI
Warm sliced roast beef on fluffy bread
with pickled cucumber, mustard green
and avocado cream

DESSERTS

ALMOND PASTE
Pound cake made of almond with mouselin flavoured
with bitter almond, nougats and vanilla ice cream

BAKLAVAS
Nuts, surup with rum metaxa, kaimaki ice cream

APPLE PIE
Canded apples, cinnamon cream, pastry sheet with
canded nuts and salted caramel ice cream

SARAGLI
Crispy saragli, filled with pistachio cream, pistachio praline,
pomegranate gel and pistachio ice cream

TRUNK CHOCOLATE
Trunk with rose lokum, chocolate cream, cacao
touil, carob crumble, and lukum ice cream

RESERVATION

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