RABBIT WITH LEMON LEAVES
Bites of rabbit cooked with marouva of summer
grapes and lemon leaves

EGGPLANTS WITH XINOCHONDRO
Eggplant stew with xinochondro (cracked wheat and
sour milk), herbs and feta cheese.
Traditional recipe from Amari Rethymno

HANIOTOURTA PASTA
Homemade pasta filled with lamb, various cheese
(xinomyzithra, pictogalo, malaka, graviera) and
spearmint, cooked in lamb sauce and anthotyro
cheese foam

LAMB SLOW COOKED
IN OLIVE OIL AND BULGUR (GROAT)
Fusion recipe from Minor Asia and Crete, a taste
explosion. A pilaf with bulgar, slow cooked lamb,
without the bone, anthogalo and dry anthotyro cheese

VEAL LIVER 
Fresh liver fillet, with fleur de sel, Cretan herbs with
lemon and olive oil sauce

VEAL CHEEKS WITH ORZO
Veal cheeks, slow cooked with orzo and lemon

SHORT RIBS WITH PASTA
Tender piece of meat, with the bone cooked in the oven
for many hours, with pasta in it’s broth and aged
graviera cheese

PORK PANCETTA 
BIO estate Vavourakis
caramelized pieces of pancetta with cabbages, sauce
cream, leek, molasses, fried onion and sesame

ROOSTER ATZEM PILAF RICE
bites of rooster breast marinated with tomato paste
roasted in the wood oven, with basmati rice,
eastern herbs and pichtogalo

BONE MORROW IN THE WOOD OVEN
veal bone in the wood oven with herbs,
lemon zest and spicy red pepper flakes