PILAF BULGAR LAMB SLOW COOKED
Fusion recipe from Minor Asia and Crete, a taste
explosion. A pilaf with bulgar, slow cooked lamb,
without the bone, anthogalo and dry anthotyro cheese

HANIOTOURTA PASTA
Homemade pasta filled with lamb, various cheese
(xinomyzithra, pictogalo, malaka, graviera) and
spearmint, cooked in lamb sauce and anthotyro
cheese foam

SIZOUMA PASTA WITH VEAL
Tender piece of meat, with the bone cooked in the oven
for many hours, with pasta in it’s broth and aged
graviera cheese

VEAL CHEEKS 
Veal cheeks, slow cooked with lemon
and mushed potatoes

EGGPLANTS WITH XINOCHONDRO
Eggplant stew with xinochondro (cracked wheat and
sour milk), herbs and feta cheese.
Traditional recipe from Amari Rethymno

RABBIT WITH LEMON LEAVES
Bites of rabbit cooked with marouva of summer
grapes and lemon leaves

VEAL LIVER 
Fresh liver fillet, with fleur de sel, Cretan herbs with
lemon and olive oil sauce

PORK EXOHIKO
farm Babourakis
tender organic pork marinated in bulgur, sauce of grilled
vegetables, crispy graviera cheese, cool yogurt

ROOSTER ATZEM PILAF RICE
bites of rooster breast marinated with tomato paste
roasted in the wood oven, with basmati rice,
eastern herbs and pichtogalo