GREECE IN BITES
ABOUT US
Flavors from all over Greece that evoke memories and emotions.
Old traditional recipes shaped in the present day, to the new standards of modern Greek cuisine.
We don’t simply want to offer you an immaculate service, but we want to ensure you get a ticket to a unique gastronomical journey.
the philosophy of wine
Greek small producers, exclusively indigenous varieties, the perfect harmony for the greek gastronomy.
BREAD
Tradition, memory, life, sourdough, flour, water, creation.
Our desserts
Old confectionery recipes adapted to today.
Liquid gastronomy
Inspiration, Cretan herbs, rare Greek distillations.
Cretan tastes
Unique products, rare greens and herbs, organic Cretan olive oil.
Exclusively use of free-range animals and organic products without pesticides and industrial processing.
From the hands of small producers, to the table, the richness of the Cretan and Greek land offers a total of special tastes.
Our land and our people, our quality.
RESTAURANT
The idea behind our name, starts almost along with the idea that, after so many years of work in the cooking area, we would do something of our own. A small space, in which we will have the ability, with Meraki, to make full use of the raw material, which the Greek land offers us generously.
As for the name “Hasika”, which is also our chef’s and also owner of the restaurant, last name, it comes from the slang of Asia Minor and it means: from good quality, prime, clear, white, straightforward.
BAR
Most only children complain and beg their parents for a little brother.
This is what happened with Hasika family!
In January 2022, the HASIKA BAR H17 was created, so that no restaurant dish would be left behind, never unaccompanied!
The power of smells and tastes to evoke memories and emotions has been, and will be our source of inspiration.
HASIKA
Team
Chef & Owner
Manager
Pastry Chef
Bakery chef
